Steak dinner
Best steak in aussie so far, is the home cooked porterhouse. Not that the restaurants here are that bad, but it’s just that the both times I had steak, it was overdone and tough.
I rubbed some lemon juice and olive oil and sprinkled salt, pepper and oregano. Pan fried for about 4 minutes and a perfect medium steak. No need for any sauce at all. Add side salad, and some cooked onions with mushroom, washed down with the nice fruity Lindelman chardonnay. At $5, that’s the cheapest wine I’ve ever bought but it’s not bad at all. The steak costs $3 with onions and mushroom perhaps a dollar. There is also this reduced price tuscan soup.
I also had a delicious grilled baramundi from Tippler’s again together with another local beer called Hahn, slightly better than XXXX I think. The left over fish was added to the carbonara pasta with asparagus. After meal desert was red rock chips – again reduced price only $2 a packet.
Since when did you learn to cook all these????
Read the recipe on the web and try loh. I don’t post the unsuccessful attempts.